How to Make Vegan Waffles With Homemade Blueberry Jam

Delicious recipe to start your day😋

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How to Make Vegan Waffles With Homemade Blueberry Jam Recipe
6 Steps
Ingredients
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1
Ingrediens: gluten free oats (processed into flour),agave sirup, baking powder ,vegan butter (melted) , cardamom,chia egg (2tbs chia seeds+ 6 tbs water. Put in fridge for 5-10 mins), vanilla extract

Ingrediens: gluten free oats (processed into flour),agave sirup, baking powder ,vegan butter (melted) , cardamom,chia egg (2tbs chia seeds+ 6 tbs water. Put in fridge for 5-10 mins), vanilla extract

2
Tools: measuring jug, teaspoon, tablespoon, bowl,whisk, waffle iron

Tools: measuring jug, teaspoon, tablespoon, bowl,whisk, waffle iron

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3
Ingrediens for blueberry jam: frozen blueberries and agave sirup

Ingrediens for blueberry jam: frozen blueberries and agave sirup

4
Mix ingredients for the waffles (dry first, wet after). Set aside in fridge for 5-10 mins until it's like a medium thick paste). Heat in waffle iron until golden (my mix made 2 1/2 waffle)

Mix ingredients for the waffles (dry first, wet after). Set aside in fridge for 5-10 mins until it's like a medium thick paste). Heat in waffle iron until golden (my mix made 2 1/2 waffle)

5
Heat ingredients for blueberry jam for 5-10 mins until combined. Stir frequently.

Heat ingredients for blueberry jam for 5-10 mins until combined. Stir frequently.

6
Serve waffles with blueberry jam on top. Enjoy 😋

Serve waffles with blueberry jam on top. Enjoy 😋

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