How to Make Vegan Tapioca Pudding

Tapioca pudding is full of texture and is great snack or dessert!

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How to Make Vegan Tapioca Pudding Recipe
8 Steps
Ingredients
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1

For this recipe you can use the stove or microwave. I used the microwave and cooked it for 10-12 mins stopping to stir every 3 mins.

2
Set out all ingredients.

Set out all ingredients.

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3
Add soy milk to microwaveable safe dish.

Add soy milk to microwaveable safe dish.

4
Mix in all ingredients.

Mix in all ingredients.

5
Put in microwave for 10-12 mins stopping to stir every 3 minutes.

Put in microwave for 10-12 mins stopping to stir every 3 minutes.

6
After the microwave let it cool 3 mins and then add in vanilla extract.

After the microwave let it cool 3 mins and then add in vanilla extract.

7
All done.

All done.

8
Well you can put in fridge for 1hr or less if you want it chilled.

Well you can put in fridge for 1hr or less if you want it chilled.

Ingredients

3 Tablespoons Tapioca pearls 
Cups Soy milk 
1 Pinch Sea salt 
1 Teaspoon Vanilla extract 
4 Tablespoons Agave nectar 
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