How to Make Vegan Spaghetti With 'Cheese' Sauce & Veg

Delicious vegan friendly dinner💛

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How to Make Vegan Spaghetti With 'Cheese' Sauce & Veg Recipe
8 Steps
Ingredients
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1
Ingredients: white bean spaghetti/zoodles, olive oil, cremini mushrooms, salt, pepper, red chili, small yellow onion, nutritional yeast powder, almond/soy/or other non-dairy milk

Ingredients: white bean spaghetti/zoodles, olive oil, cremini mushrooms, salt, pepper, red chili, small yellow onion, nutritional yeast powder, almond/soy/or other non-dairy milk

2
Tools. Casserole, spatula, frying pan, chopping board, tablespoon , drain

Tools. Casserole, spatula, frying pan, chopping board, tablespoon , drain

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3
Chop all veg

Chop all veg

4
Boil spaghetti as directed on pack

Boil spaghetti as directed on pack

5
Fry veg on medium heat while spaghetti is boiling (except from rosemary).

Fry veg on medium heat while spaghetti is boiling (except from rosemary).

6
Make the 'cheese' sauce

Make the 'cheese' sauce

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When the spaghetti is done: drain from water and mix together with veg and 'cheese' sauce (in the casserole). Lastly, add the rosemary and stir.

When the spaghetti is done: drain from water and mix together with veg and 'cheese' sauce (in the casserole). Lastly, add the rosemary and stir.

8
Add to a bowl and garnish with rosemary. Enjoy 😋

Add to a bowl and garnish with rosemary. Enjoy 😋

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