How to Make Vegan Quiche

This recipe features veggie bacon, red pepper and spinach! This recipe is based off The Vegan Zombie's recipe ๐Ÿ˜Š theveganzombie.com/vegan-quicโ€ฆ

392 Views 19 Likes
How to Make Vegan Quiche Recipe
20 Steps
Ingredients
Embed
1

Preheat your oven to 375ยฐF. Also thaw out your store bought Pie crust. Assemble all your ingredients, utensils, measuring tools and blender.

2
Assemble and prepare all ingredients.

Assemble and prepare all ingredients.

Recommended For You
3
Add ingredients to your blender. Tofu, garlic powder, smoked paprika, salt and pepper, lemon juice, tamari, turmeric, Frank red hot sauce and nutritional yeast. Blend.

Add ingredients to your blender. Tofu, garlic powder, smoked paprika, salt and pepper, lemon juice, tamari, turmeric, Frank red hot sauce and nutritional yeast. Blend.

4
Then makes 1/4 cup of cornstarch to 1/4 cup of soy milk. Then add to the mixture in the blender.

Then makes 1/4 cup of cornstarch to 1/4 cup of soy milk. Then add to the mixture in the blender.

5
Blend till smooth.

Blend till smooth.

6
7
8
Smooth. Pour into a large bowl.

Smooth. Pour into a large bowl.

9
Add vegan cheese to pie crust.

Add vegan cheese to pie crust.

10
Dice the red pepper.

Dice the red pepper.

11
Dice the onion.

Dice the onion.

12
Wash, cut and add spinach.

Wash, cut and add spinach.

13
Slice the vegan bacon strips.

Slice the vegan bacon strips.

14
Add vegan bacon to the bowl.

Add vegan bacon to the bowl.

15
Mix it up!

Mix it up!

16
Pour into the deep dish pie crust.

Pour into the deep dish pie crust.

17
Sprinkle vegan cheese and nutritional yeast on top.

Sprinkle vegan cheese and nutritional yeast on top.

18
Place in oven at 375ยฐF. For 45-60 mins.

Place in oven at 375ยฐF. For 45-60 mins.

19
Wait lol

Wait lol

20
All done! Let it cool down. Enjoy! ๐Ÿ˜Š๐Ÿ‘๐Ÿผ

All done! Let it cool down. Enjoy! ๐Ÿ˜Š๐Ÿ‘๐Ÿผ

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments