How to Make Vegan Protein Cardamom Rolls💛

Vegan-friendly treat!

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How to Make Vegan Protein Cardamom Rolls💛 Recipe
9 Steps
Ingredients
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1
Ingredients: agave sirup, banana, almond flour, low fat soy flour, cardamom, vanilla bean paste, baking powder, dates, vegan protein powder

Ingredients: agave sirup, banana, almond flour, low fat soy flour, cardamom, vanilla bean paste, baking powder, dates, vegan protein powder

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Tools: bowl , blender, fork, knife, baking tray, tablespoon, teaspoon, baking paper, measuring jug/cups.

Tools: bowl , blender, fork, knife, baking tray, tablespoon, teaspoon, baking paper, measuring jug/cups.

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Mix dry ingredients until combined. Add the wet ingredients and knead until it forms into a dough. (Add a little water if needed, but be careful so it doesn't get sticky)

Mix dry ingredients until combined. Add the wet ingredients and knead until it forms into a dough. (Add a little water if needed, but be careful so it doesn't get sticky)

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Mix dates, water and cardamom in your blender to make the filling.

Mix dates, water and cardamom in your blender to make the filling.

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Roll the dough put on top of a flat surface with baking paper. Shape to a square.

Roll the dough put on top of a flat surface with baking paper. Shape to a square.

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Cut into strips like this and add the filling.

Cut into strips like this and add the filling.

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Roll up. Press them down a little (be careful so they don't break). Heat on 180 degrees celcius for 10-15 mins.

Roll up. Press them down a little (be careful so they don't break). Heat on 180 degrees celcius for 10-15 mins.

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Make the icing (in the blender). Add water carefully in stages (to your preference)

Make the icing (in the blender). Add water carefully in stages (to your preference)

9
Take the cinnamon rolls out of the oven. Let cool for 5-10 mins. Add icing and enjoy 😋

Take the cinnamon rolls out of the oven. Let cool for 5-10 mins. Add icing and enjoy 😋

Ingredients

1 Cup Almond flour  
1 Cup Soy flour (low fat)  
30 Grams Vegan vanilla protein  
1 Banana  
1 Teaspoon Baking powder  
3 Tablespoons Agave sirup  
Filling:  
10 Medjool dates  
200 Milliliters Water  
1 Teaspoon Cardamom  
Icing:  
30 Grams Protein powder  
200 Milliliters Almond milk  
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