How to Make Vegan Pretzel-Nut Chocolate Bars

Vegan Pretz-nut chocolate bars for the great sweet, salty and crunchy delicious treat with no added sugar!

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How to Make Vegan Pretzel-Nut Chocolate Bars Recipe
8 Steps
Ingredients
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1
In a food processor add pretzels and oats then blitz

In a food processor add pretzels and oats then blitz

2
Add dried dates, peanut butter, agave nectar and milk then blitz again until all blended

Add dried dates, peanut butter, agave nectar and milk then blitz again until all blended

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3
Pour into a lined tray

Pour into a lined tray

4
Press the pretzel peanut butter mixture firmly into the tray

Press the pretzel peanut butter mixture firmly into the tray

5
Melt coconut oil and dark chocolate together and pour on to the pretz-nut base.

Melt coconut oil and dark chocolate together and pour on to the pretz-nut base.

6
Sprinkle in a few broken pretzel pieces and chill the fridge for at least 2 hours until the chocolate has set.

Sprinkle in a few broken pretzel pieces and chill the fridge for at least 2 hours until the chocolate has set.

7
Slice into pieces

Slice into pieces

8
Enjoy! Yummy delicious Pretz-nut bars

Enjoy! Yummy delicious Pretz-nut bars

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