How to Make Vegan Pesto

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How to Make Vegan Pesto Recipe
12 Steps
Ingredients
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1
Collect four cups of fresh basil.

Collect four cups of fresh basil.

2
Wash and dry the basil.  I have a lettuce spinner to make this process much easier.

Wash and dry the basil. I have a lettuce spinner to make this process much easier.

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3
Add four cups of packed basil to the food processor.

Add four cups of packed basil to the food processor.

4
Pulse the food processor a couple of times to make more room for the rest of the ingredients.

Pulse the food processor a couple of times to make more room for the rest of the ingredients.

5
Add the lime juice, garlic, olive oil, salt, almonds, and...

Add the lime juice, garlic, olive oil, salt, almonds, and...

6
Nutritional yeast.

Nutritional yeast.

7
Tip: roll the lime on a hard surface with your palm to soften the lime.  This makes the lime easier to juice.

Tip: roll the lime on a hard surface with your palm to soften the lime. This makes the lime easier to juice.

8
Turn on the food processor for about one minute.

Turn on the food processor for about one minute.

9
Process until the pesto is creamy.

Process until the pesto is creamy.

10
Store in a glass container.  I reuse my glass jars.  Saves money and our planet.  :)

Store in a glass container. I reuse my glass jars. Saves money and our planet. :)

11
I made pizza with the homemade pesto.  It was so good!!!

I made pizza with the homemade pesto. It was so good!!!

12
That's it.  Enjoy!!!

That's it. Enjoy!!!

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