How to Make Vegan Peanut Butter Freezer Fudge

The snap guide will teach you how to make vegan peanut butter freezer fudge.

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How to Make  Vegan Peanut Butter Freezer Fudge Recipe
7 Steps
Ingredients
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1
First, line the base of a 9x5-inch pan with one long piece of parchment paper, cut to fit neatly across the base but long enough to run up the short sides by about 1 inch.

First, line the base of a 9x5-inch pan with one long piece of parchment paper, cut to fit neatly across the base but long enough to run up the short sides by about 1 inch.

2
Combine all of your ingredients into a bowl, and stir until well-combined. If your fudge is hard to mix, microwave it for 15 seconds.

Combine all of your ingredients into a bowl, and stir until well-combined. If your fudge is hard to mix, microwave it for 15 seconds.

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3
Use a spatula to evenly distribute it over the parchment paper.

Use a spatula to evenly distribute it over the parchment paper.

4

Place the container into the freezer for 30-40 minutes for the fudge to set.

5
After the fudge has completely hardened, remove it from the freezer and let it sit for 5 minutes.

After the fudge has completely hardened, remove it from the freezer and let it sit for 5 minutes.

6
Using a sharp knife, carefully cut the fudge into squares.

Using a sharp knife, carefully cut the fudge into squares.

7

Place the fudge into baggie or tupperware, and store in the freezer until ready to eat.

Ingredients

½ Cups natural peanut butter 
2 Tablespoons coconut oil, softened or melted 
2 Tablespoons maple syrup or honey 
¼ Teaspoons vanilla extract 
¼ Teaspoons salt 
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