How to Make Vegan Parmesan "Cheese"

1 teaspoon of vegan parmesan cheese is very high in magnesium, niacin, phosphorus, riboflavin and thiamin!

1.3k Views 95 Likes
How to Make Vegan Parmesan "Cheese" Recipe
5 Steps
Ingredients
Embed
1
Cashews and nooch.

Cashews and nooch.

2
Add salt to food processor.

Add salt to food processor.

Recommended For You
3
Smaller blades the better.

Smaller blades the better.

4
Quick blend.

Quick blend.

5
Keeps 2 months in an airtight container refrigerated.

Keeps 2 months in an airtight container refrigerated.

Ingredients

ΒΌ Cups Nutritional Yeast 
1 Cup Raw unsalted cashews 
1 Teaspoon Salt 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments