How to Make Vegan Pancakes/waffles

by Jessie Gail

My family loves these pancakes! We freeze leftovers and put them in the toaster for a quick, healthy bfest through the week


  • 1 1/2 cup plain almond or soy milk
  • 2/3 cup of oats
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Instructions

    Step 1

    Gather supplies see supply list, I triple the amounts because we freeze extra pancakes for the week.

    Step 2

    Combine milk and oats in a bowl, let stand 10 minutes

    Step 3

    Mix together rest dry ingredients

    Step 4

    Add milk oats to dry ingredients

    Step 5

    Mix, batter will not be smooth because of the oats

    Step 6

    I cook mine on a nonstick Pan. I use no oil.

    Step 7

    That's it, serve with vegan butter and maple syrup

    Step 8

    So fluffy and yummy!

    Step 9

    We take the extras and freeze them, through the week we just pop them in the toaster and warm. This recipe can also be used for waffles. We do both and freeze both.