Combine 1 cup flour, 2 teaspoons baking powder, and a pinch of salt in a bowl.
Mash banana with a fork until smooth.
Stir in 2 teaspoons maple syrup (can add a tiny bit more if you like sweeter pancakes) and 1 1/4 cups any vegan milk into mashed banana.
Pour banana mixture into flour mixture and stir until well combined.
Grease your skillet lightly and turn on low- medium heat.
Add pancake batter thinly. Flip when bubbles appear, then let the other side cook for about 1 minute.
The pancakes are ready when golden brown. Makes about 5-6 pancakes large pancakes.
Mmm!! Enjoy :) Add maple syrup, vegan whipped cream, cinnamon, or fresh fruit for topping.