How to Make Vegan Pancakes

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How to Make Vegan Pancakes Recipe
9 Steps
Ingredients
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1
Combine 1 cup flour, 2 teaspoons baking powder, and a pinch of salt in a bowl.

Combine 1 cup flour, 2 teaspoons baking powder, and a pinch of salt in a bowl.

2
Mash banana with a fork until smooth.

Mash banana with a fork until smooth.

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3
Stir in 2 teaspoons maple syrup (can add a tiny bit more if you like sweeter pancakes) and 1 1/4 cups any vegan milk into mashed banana.

Stir in 2 teaspoons maple syrup (can add a tiny bit more if you like sweeter pancakes) and 1 1/4 cups any vegan milk into mashed banana.

4
Pour banana mixture into flour mixture and stir until well combined.

Pour banana mixture into flour mixture and stir until well combined.

5
Like this...

Like this...

6
Grease your skillet lightly and turn on low- medium heat.

Grease your skillet lightly and turn on low- medium heat.

7
Add pancake batter thinly. Flip when bubbles appear, then let the other side cook for about 1 minute.

Add pancake batter thinly. Flip when bubbles appear, then let the other side cook for about 1 minute.

8
The pancakes are ready when golden brown. Makes about 5-6 pancakes large pancakes.

The pancakes are ready when golden brown. Makes about 5-6 pancakes large pancakes.

9
Mmm!! Enjoy :) Add maple syrup, vegan whipped cream, cinnamon, or fresh fruit for topping.

Mmm!! Enjoy :) Add maple syrup, vegan whipped cream, cinnamon, or fresh fruit for topping.

Ingredients

1 Cup White Or Wheat Flour 
1ΒΌ Cups Almond, Rice, Or Soy Milk 
2 Teaspoons Maple Syrup 
2 Teaspoons Baking Powder 
1 Pinch Salt 
1 Banana  
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