How to Make Vegan Mini Muffins

Perfect Vegan mini cranberry and chocolate muffins for the lunch box treat or a mid morning cuppa!

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How to Make Vegan Mini Muffins Recipe
8 Steps
Ingredients
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1
Melt the vegan ghee/butter and add both sugars to the bowl and whisk well.

Melt the vegan ghee/butter and add both sugars to the bowl and whisk well.

2
Add the almond milk and vinegar to the butter/ghee mixture and whisk.

Add the almond milk and vinegar to the butter/ghee mixture and whisk.

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3
Stir in the flour and baking soda until smooth.

Stir in the flour and baking soda until smooth.

4
Add the cranberries and chocolate chips to the batter and for fold in.

Add the cranberries and chocolate chips to the batter and for fold in.

5
Ensure the all the batter is mixed well.

Ensure the all the batter is mixed well.

6
Spray a mini muffin pan with oil then spoon in the muffin batter.

Spray a mini muffin pan with oil then spoon in the muffin batter.

7
Bake in the oven at 170c for 12-15 minutes until the muffins are baked and golden brown.

Bake in the oven at 170c for 12-15 minutes until the muffins are baked and golden brown.

8
Cool and pop out of the pan. Enjoy

Cool and pop out of the pan. Enjoy

Ingredients

100 Grams Vegan Ghee/Butter 
50 Grams Dark Brown Sugar 
50 Grams Caster Sugar 
100 Milliliters Almond Milk 
½ Teaspoons Vinegar 
175 Grams Self Raising Flour 
1 Teaspoon Baking Soda 
50 Grams Dried Cranberries 
50 Grams Dark Chocolate Chips 
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