How to Make Vegan Coconut Rum Balls

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How to Make Vegan Coconut Rum Balls Recipe
13 Steps
Ingredients
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1
500g Pitted dates

500g Pitted dates

2
Pre chop dates.

Pre chop dates.

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3
Food processor or finely chopping dates would work best. Blenders don't respond we'll to dates.

Food processor or finely chopping dates would work best. Blenders don't respond we'll to dates.

4
Consistency to make your dates.

Consistency to make your dates.

5
Turn 400-500g cashews into crumbs.

Turn 400-500g cashews into crumbs.

6
Zest that lime!

Zest that lime!

7
The more lime rinds the better!

The more lime rinds the better!

8
Add 3T white rum.

Add 3T white rum.

9
Add 4T coconut cream.

Add 4T coconut cream.

10
Add 2,3 or 4T cocoa powder.

Add 2,3 or 4T cocoa powder.

11
Mix with hands or a utensil.

Mix with hands or a utensil.

12
Roll into a smooth, bite size ball. Roll in a small bowl of desiccated coconut.

Roll into a smooth, bite size ball. Roll in a small bowl of desiccated coconut.

13
Yum! Store in the fridge in a sealed container. They last a long time.

Yum! Store in the fridge in a sealed container. They last a long time.

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