How to Make Vegan Coconut Ice Cream

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How to Make Vegan Coconut Ice Cream Recipe
15 Steps
Ingredients
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1
Supplies

Supplies

2
Pour the coconut milk to a blender

Pour the coconut milk to a blender

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3
Pour the sugar in

Pour the sugar in

4
Blend!

Blend!

5
Pour into a container with lid that can go to the freezer (thats if you dont have an ice cream maker, in this case, just let the machine do the magic!)

Pour into a container with lid that can go to the freezer (thats if you dont have an ice cream maker, in this case, just let the machine do the magic!)

6
Freeze!

Freeze!

7
Set your timer for 30 min

Set your timer for 30 min

8
After 30 min take of the freezer and give a good whisk so the air can come in and form that reamy consistency

After 30 min take of the freezer and give a good whisk so the air can come in and form that reamy consistency

9
10
Freeze again and wait for another half hour

Freeze again and wait for another half hour

11
This time pour in your shredded coconut(optional) and another whisk

This time pour in your shredded coconut(optional) and another whisk

12
13
Anooother half hour

Anooother half hour

14
Aaaaand its done!

Aaaaand its done!

15
Here's the delicious result! Give it a try!

Here's the delicious result! Give it a try!

Ingredients

½ Liters Coconut milk 
80 Grams Sugar (depends on your taste) 
100 Grams Shredded coconut 
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