How to Make Vegan Chocolate Truffles

It's CHOCOLATE need I say more! This recipe is very decadent, delicious and raw! Best part you can use any toppings your like for example a pinch of cayenne pepper on each makes a spicy sweet combo!

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How to Make Vegan Chocolate Truffles Recipe
11 Steps
Ingredients
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1

First prepare and set aside your area and all your utensils.

2
Start by pitting your dates.

Start by pitting your dates.

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3
Then add all ingredients to a food processor. After combining well transfer to a bowl.

Then add all ingredients to a food processor. After combining well transfer to a bowl.

4
Placeable in the freezer for 10 to 15 minutes for mixture to be less sticky.

Placeable in the freezer for 10 to 15 minutes for mixture to be less sticky.

5
6
Then prepare your toppings. I used cacao powder mixed with 2 tbsp of sugar.

Then prepare your toppings. I used cacao powder mixed with 2 tbsp of sugar.

7
8
My other topping is toasted coconut!

My other topping is toasted coconut!

9
Roll the mixture into balls then roll in the toppings. Then place in the freezer for 30 mins.

Roll the mixture into balls then roll in the toppings. Then place in the freezer for 30 mins.

10
Then they are done! You can leave in the refrigerator or freezer totally up to you.

Then they are done! You can leave in the refrigerator or freezer totally up to you.

11
Enjoy!! 😊

Enjoy!! 😊

Ingredients

8 Medjool dates  
Cups Cacao powder  
½ Cups Walnuts 
1 Pinch Salt  
1 Pinch Cinnamon 
2 Tablespoons Coconut oil 
1 Tablespoon Peanut butter 
3 Tablespoons Agave nectar 
2 Tablespoons Chocolate chips 
1 Teaspoon Vanilla extract 
Cups Toasted coconut flakes  
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