Ingredients: mixed beans, canned cherry tomatoes, red chili, yellow paprika, green paprika, red paprika, yellow onion, garlic, coriander, chili flakes, light frying oil, seasalt
Tools: casserole, ladle, knife, chopping board
Chop all veg. Open canned tomatoes and rinse/drain the beans.
Start by frying mushroom, chili, garlic and onion (medium/high heat)
Until golden like this
Add rest of the veg, canned tomatoes and beans. Add 1-2 dl of water. Turn the heat down to low medium and let simmer for 10-15 minutes. 'Mash' the tomatoes a little with the ladle and stir.
Serve in a bowl. Garnish with vegan cheese sauce, coriander and chili flakes. Enjoy 😋