How to Make Vegan Chili Stew

Perfect on a cold day...

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How to Make Vegan Chili Stew Recipe
7 Steps
Ingredients
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1
Ingredients: mixed beans, canned cherry tomatoes, red chili, yellow paprika, green paprika, red paprika, yellow onion, garlic, coriander, chili flakes, light frying oil, seasalt

Ingredients: mixed beans, canned cherry tomatoes, red chili, yellow paprika, green paprika, red paprika, yellow onion, garlic, coriander, chili flakes, light frying oil, seasalt

2
Tools: casserole, ladle, knife, chopping board

Tools: casserole, ladle, knife, chopping board

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3
Chop all veg. Open canned tomatoes and rinse/drain the beans.

Chop all veg. Open canned tomatoes and rinse/drain the beans.

4
Start by frying mushroom, chili, garlic and onion (medium/high heat)

Start by frying mushroom, chili, garlic and onion (medium/high heat)

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Until golden like this

Until golden like this

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Add rest of the veg, canned tomatoes and beans. Add 1-2 dl of water. Turn the heat down to low medium and let simmer for 10-15 minutes. 'Mash' the tomatoes a little with the ladle and stir.

Add rest of the veg, canned tomatoes and beans. Add 1-2 dl of water. Turn the heat down to low medium and let simmer for 10-15 minutes. 'Mash' the tomatoes a little with the ladle and stir.

7
Serve in a bowl. Garnish with vegan cheese sauce, coriander and chili flakes. Enjoy 😋

Serve in a bowl. Garnish with vegan cheese sauce, coriander and chili flakes. Enjoy 😋

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