How to Make Vegan Cheesecake

by Olga Alexis Regal

Vegan and delicious! You can go many different ways with how you garnish or what ingredients like fruity or chocolate etc.

Supplies

  • 8 Ounces Vegan cream cheese (4 containers)
  • 1 Cup Vegan sour cream
  • 4 Vegan eggs
  • Lemon zest 1/2 lemon
  • 1 ½ Cups Granulated sugar
  • 1 ½ Teaspoons Vanilla extract
  • ½ Teaspoons Vanilla paste
  • 1 Pinch Salt
  • Strawberries
  • ½ Cups Blueberries
  • 3 Tablespoons Granulated sugar
  • 2 Tablespoons Lemon juice
  • 1 Tablespoon Cornstarch
  • 20 Graham crackers squares
  • ¼ Cups Granulated sugar
  • ⅓ Cups Vegan butter melted
  • ¼ Cups All purpose flour
  • Instructions

    Step 1

    First take out all ingredients and let them get to room temperature. Next get your food processor, stand mixer, springform pan, measuring tools and kitchen utensils.

    Step 2

    Step 3

    Using egg replacer to replace 4 eggs is 6 teaspoons of egg replacer mix. Then

    Step 4

    Add 8 tablespoons of water. Then mix and let stand for 3 minutes.

    Step 5

    In a food processor or ziplock method finely chop graham crackers (vegan ones) or your favorite vegan cookie.

    Step 6

    Finely chopped

    Step 7

    Add melted vegan butter and 1/4 cup granulated sugar.

    Step 8

    Firmly press into a even layer.

    Step 9

    Bake in oven at 350°f for 8 minutes.

    Step 10

    To the mixer! Add 4 vegan cream cheese 8 ounce containers totaling to 32 ounces.

    Step 11

    Then add vegan sour cream, lemon zest, vanilla extract and vanilla paste, pinch of salt, egg replacer mixture, all purpose flour and 1 1/2 cup of granulated sugar.

    Step 12

    Just mix till smooth. Do not over mix because you don't want air bubbles in your cake you want it to be dense.

    Step 13

    Scrape down the sides and

    Step 14

    Add to crust layer.

    Step 15

    Level it

    Step 16

    Then put in oven at 350°F for 50-55 mins

    Step 17

    Then let it cool for 30 minutes to an hour. Then place it in the refrigerator overnight.

    Step 18

    In the morning it should be firm.

    Step 19

    Now let's get started on our garnish. Get the blueberries into a sauce pan on medium heat.

    Step 20

    Then add 3 tablespoons granulated sugar and lemon juice.

    Step 21

    Then cook for 5-7 mins on low-medium heat.

    Step 22

    Then lastly add 1 tablespoon of cornstarch to thicken the mixture up a little.

    Step 23

    Then spread over the cheesecake.

    Step 24

    Then add fresh strawberries and blueberries. Then release the springform pan latch to take out cheesecake.

    Step 25

    Enjoy!