How to Make Vegan Butternut Squash Pie

This is a great alternative to the traditional pumpkin pie that taste delicious!

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How to Make Vegan Butternut Squash Pie Recipe
18 Steps
Ingredients
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1

Preheat your oven to 350°F.

2
Add your butternut squash pieces to the parchment paper pan and drizzle melted butter and cinnamon sugar.

Add your butternut squash pieces to the parchment paper pan and drizzle melted butter and cinnamon sugar.

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3
Place in oven for 45 mins.

Place in oven for 45 mins.

4
After 45 mins take out of oven and let cool for 3-5 minutes.

After 45 mins take out of oven and let cool for 3-5 minutes.

5
Add butternut squash into food processor and blend.

Add butternut squash into food processor and blend.

6
Here is 2 cups worth.

Here is 2 cups worth.

7
Sugar

Sugar

8
Add other ingredients to food processor

Add other ingredients to food processor

9
Pumpkin pie spice

Pumpkin pie spice

10
Tofu

Tofu

11
Vegan cream cheese

Vegan cream cheese

12
Mixtures

Mixtures

13
Combine all ingredients

Combine all ingredients

14
Keep mixing lol

Keep mixing lol

15
That's about right

That's about right

16
Add mixture to graham cracker pie crust.

Add mixture to graham cracker pie crust.

17
Place in oven for 50 mins.

Place in oven for 50 mins.

18
Let cool! Enjoy! (If you like it warm go ahead but I put it in the fridge overnight and it was delicious!)

Let cool! Enjoy! (If you like it warm go ahead but I put it in the fridge overnight and it was delicious!)

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