How to Make Vegan Black Bean Brownies

by Olga Alexis Regal

Brownies... Mmm... Brownies are a great dessert for all you chocolate lovers out there! The toppings are endless and they can be the topping on vegan nice cream sundaes! They are delectable and tasty!

Supplies

  • Cupcake tin/ or 8x8 tin
  • ¾ Cups Cacao/ cocoa powder
  • ½ Cups Organic cane sugar
  • ⅛ Teaspoons Cinnamon
  • 15 Ounces Black beans (can works)
  • ¼ Teaspoons Salt
  • 3 Tablespoons Coconut oil (melted)
  • 2 Flax eggs (2 tbsps flax & 5 tbsp water)
  • 1 ½ Teaspoons Baking powder
  • 1 Teaspoon Vanilla extract
  • ¼ Cups Chocolate chips/ or cacao nibs
  • 2 Tablespoons Walnut pieces
  • Instructions

    Step 1

    Preheat your oven to 350°F. Then assemble and prepare all bakeware, ingredients and utensils. You can make this recipe with a food processor a stand mixer, bowl and handmixer, or by hand with a whisk.

    Step 2

    Step 3

    Step 4

    Pulse the flax eggs, salt and coconut oil.

    Step 5

    Add cinnamon, cacao powder and baking powder.

    Step 6

    Add the black beans last then pulse a couple times till the batter has reached the consistency you like.

    Step 7

    You can spray/ or run your tin with oil or use parchment paper. Then pour batter in the tin. Add your toppings like walnuts and chocolate chips.

    Step 8

    Bake at 350°F for 20 to 25 minutes.

    Step 9

    Let cool down for 5-10 mins. Then enjoy!