How to Make Vegan Black Bean Brownies

Brownies... Mmm... Brownies are a great dessert for all you chocolate lovers out there! The toppings are endless and they can be the topping on vegan nice cream sundaes! They are delectable and tasty!

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How to Make Vegan Black Bean Brownies Recipe
9 Steps
Ingredients
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1

Preheat your oven to 350°F. Then assemble and prepare all bakeware, ingredients and utensils. You can make this recipe with a food processor a stand mixer, bowl and handmixer, or by hand with a whisk.

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Pulse the flax eggs, salt and coconut oil.

Pulse the flax eggs, salt and coconut oil.

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Add cinnamon, cacao powder and baking powder.

Add cinnamon, cacao powder and baking powder.

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Add the black beans last then pulse a couple times till the batter has reached the consistency you like.

Add the black beans last then pulse a couple times till the batter has reached the consistency you like.

7
You can spray/ or run your tin with oil or use parchment paper. Then pour batter in the tin. Add your toppings like walnuts and chocolate chips.

You can spray/ or run your tin with oil or use parchment paper. Then pour batter in the tin. Add your toppings like walnuts and chocolate chips.

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Bake at 350°F for 20 to 25 minutes.

Bake at 350°F for 20 to 25 minutes.

9
Let cool down for 5-10 mins. Then enjoy!

Let cool down for 5-10 mins. Then enjoy!

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