How to Make Vegan and Gluten Free Breakfast Porridge

Real Healthy, reaalllll yummy!

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How to Make Vegan and Gluten Free Breakfast Porridge Recipe
8 Steps
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1
Take the uncooked buckwheat groats and dry roast them on a pan till they have a brownish hue. Caution: Do not burn them! Then add them to a pot of boiling water till they fluff up and are cooked well.

Take the uncooked buckwheat groats and dry roast them on a pan till they have a brownish hue. Caution: Do not burn them! Then add them to a pot of boiling water till they fluff up and are cooked well.

2
I am using pomegranate, apple and banana. Deseed the pomegranate and dice the apple and banana.

I am using pomegranate, apple and banana. Deseed the pomegranate and dice the apple and banana.

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3
4
Add some of the boiled buckwheat in a serving bowl.

Add some of the boiled buckwheat in a serving bowl.

5
Add almond/soy milk. I'm using fresh homemade almond milk.

Add almond/soy milk. I'm using fresh homemade almond milk.

6
Add agave/stevia as per your taste. Then sprinkle the cinnamon powder. I just love cinnamon! I over-indulged in it.😊

Add agave/stevia as per your taste. Then sprinkle the cinnamon powder. I just love cinnamon! I over-indulged in it.😊

7
Add the chopped fruits and desiccated coconut. Feel free to add any fruit of your choice. Berries and bananas are always winners here. πŸŒπŸ“πŸ’πŸŽ

Add the chopped fruits and desiccated coconut. Feel free to add any fruit of your choice. Berries and bananas are always winners here. πŸŒπŸ“πŸ’πŸŽ

8
It's that simple! Enjoy!

It's that simple! Enjoy!

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