How to Make Veal Strips in Mushroom Cream Sauce With Rösti

This dish is a tradirional meal from Zürich, Switzerland. Rösti (potato dish) is an another traditional dish known well in the East and North part of Switzerland.

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How to Make Veal Strips in  Mushroom Cream Sauce With Rösti Recipe
15 Steps
Ingredients
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1
Ingredients needed to make a meal + tools

Ingredients needed to make a meal + tools

2
Cook the potatoes a day before.

Cook the potatoes a day before.

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3
Next step, peel them and then grate them.

Next step, peel them and then grate them.

4
5
Heat the pan add butter and half of the grated potatoes, sprinkle with salt and chives.

Heat the pan add butter and half of the grated potatoes, sprinkle with salt and chives.

6
Add rest of the potatoes, sprinkle with butter and bake for 10-15 min.

Add rest of the potatoes, sprinkle with butter and bake for 10-15 min.

7
Mix the flour with salt and pepper, add meat and mix with the flour.

Mix the flour with salt and pepper, add meat and mix with the flour.

8
Heat the oil. Fry the meat 3-5 min. in the pan. Put aside till the veggies are done.

Heat the oil. Fry the meat 3-5 min. in the pan. Put aside till the veggies are done.

9
Cut the onion.

Cut the onion.

10
Cut the champions.

Cut the champions.

11
Heat the oil and fry the onion and champinions.

Heat the oil and fry the onion and champinions.

12
In the meanwhile check on the Rösti, gently flip it, and fry another 10 min.

In the meanwhile check on the Rösti, gently flip it, and fry another 10 min.

13
Add white wine and cook for another 2-3 min. Then add the meat, vegetable bullion and cream , cook till it is simmering, garnish with parsley. Add salt and pepper if needed.

Add white wine and cook for another 2-3 min. Then add the meat, vegetable bullion and cream , cook till it is simmering, garnish with parsley. Add salt and pepper if needed.

14
Rösti and Zürischer Veal are ready.

Rösti and Zürischer Veal are ready.

15
Bone appetite!!!

Bone appetite!!!

Ingredients

300 Grams Veal stripes 
1 Onion 
100 Grams Champignons 
¼ Cups White wine 
2 Tablespoons Flour 
½ Cups Oil 
2 Tablespoons Butter 
½ Cups Vegetable bouillon 
½ Cups Heavy cream 
1 Pinch Salt and Pepper 
1 Tablespoon Parsley 
3 Big half cooked potatoes 
2 Tablespoons Butter 
1 Pinch Salt & Pepper 
2 Tablespoons Chives 
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