How to Make Vanilla Syrup

Vanilla syrup is enjoyed as a drink (diluted in water, milk, coffee, etc..) or integrated into your desserts. It's not necessary to sterilize it because it will keep approximately 3 weeks.

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How to Make Vanilla Syrup Recipe
5 Steps
Ingredients
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1
Cut the pods in the lengthwise and scrape out the seeds with a knife. Put everything in a preserving pan (or large pan), then add water.

Cut the pods in the lengthwise and scrape out the seeds with a knife. Put everything in a preserving pan (or large pan), then add water.

2
Add the sugar.

Add the sugar.

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3
Boil together, stirring from time to time. Go to bottling.

Boil together, stirring from time to time. Go to bottling.

4
Boil bottles, then fill the syrup (be careful not to burn yourself) and if you wish, vanilla pods. Label (after sterilization if necessary).

Boil bottles, then fill the syrup (be careful not to burn yourself) and if you wish, vanilla pods. Label (after sterilization if necessary).

5

Ingredients

1 Liter Water 
300 Grams Sugar 
2 Vanilla pods 
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