How to Make Vanilla Protein and Almond Butter Crêpes

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How to Make Vanilla Protein and Almond Butter Crêpes Recipe
9 Steps
Ingredients
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1
Oats, oat milk, banana, egg, vanilla whey (I use Jay Robb), fry light, cinnamon, almond butter

Oats, oat milk, banana, egg, vanilla whey (I use Jay Robb), fry light, cinnamon, almond butter

2
Tools: hand mixer, spatula, non-stick pan, measuring cups, fork, bowl, spoon, measuring jug

Tools: hand mixer, spatula, non-stick pan, measuring cups, fork, bowl, spoon, measuring jug

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3
Mix all ingredients together with the hand mixer (except almond butter and half the banana)

Mix all ingredients together with the hand mixer (except almond butter and half the banana)

4
Until it looks something like this and pour it over to a bowl. (The mix makes 3 pancakes)

Until it looks something like this and pour it over to a bowl. (The mix makes 3 pancakes)

5
Spray pan with fry light

Spray pan with fry light

6
Put the pan on high-medium heat. Pour the mixture in the pan and stir around until it's covered. Take the pan away from the heat and flip pancake when edges curl up. Heat until golden on both sides.

Put the pan on high-medium heat. Pour the mixture in the pan and stir around until it's covered. Take the pan away from the heat and flip pancake when edges curl up. Heat until golden on both sides.

7
Heat until it looks something like this. (Repeat step 5 and 6, the mix makes 3 pancakes)

Heat until it looks something like this. (Repeat step 5 and 6, the mix makes 3 pancakes)

8
Smear each pancake with 1/2 -1 teaspoon almond butter.

Smear each pancake with 1/2 -1 teaspoon almond butter.

9
Roll up and serve with the rest of the banana and berries that you like. Enjoy😋

Roll up and serve with the rest of the banana and berries that you like. Enjoy😋

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