How to Make Vanilla Marshmallow Cream

Rich, pillowy marshmallow cream

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How to Make Vanilla Marshmallow Cream Recipe
9 Steps
Ingredients
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1
Over medium heat, bring 6 TB water, 3/4 cup sugar and 1 1/4 cup white corn syrup; to a boil

Over medium heat, bring 6 TB water, 3/4 cup sugar and 1 1/4 cup white corn syrup; to a boil

2
Once this syrup starts to boil, let it come to 245°

Once this syrup starts to boil, let it come to 245°

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3
While the syrup is boiling, add 4 egg whites to a mixing bowl. Add a pinch of salt and cream of tarter

While the syrup is boiling, add 4 egg whites to a mixing bowl. Add a pinch of salt and cream of tarter

4
Beat for two minutes with a whisk attachment

Beat for two minutes with a whisk attachment

5
After the two minutes, add a TB of sugar and 2 TB vanilla. Beat another two minutes and turn off to wait for syrup to reach correct temp.

After the two minutes, add a TB of sugar and 2 TB vanilla. Beat another two minutes and turn off to wait for syrup to reach correct temp.

6
Once the syrup is close to 245°, gently add to the beaten egg whites

Once the syrup is close to 245°, gently add to the beaten egg whites

7
Beat with the paddle attachment until it's smooth and fluffy. This should take about 3-4 minutes

Beat with the paddle attachment until it's smooth and fluffy. This should take about 3-4 minutes

8
You can add anything to this! Your favorite jam, put it on cookies, hot chocolate ..I always add it to my cream cheese frosting

You can add anything to this! Your favorite jam, put it on cookies, hot chocolate ..I always add it to my cream cheese frosting

9
Place in a jar and store in fridge until you're ready to eat! I use this in my s'mores bar recipe, the Mississippi mud brownies too. All of those are on my page. Enjoy! x

Place in a jar and store in fridge until you're ready to eat! I use this in my s'mores bar recipe, the Mississippi mud brownies too. All of those are on my page. Enjoy! x

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