Measure out 1 cup of hot water
Add to it one cup of sugar
Mix until the sugar is dissolved
Juice the lemons, please use fresh lemon juice not bottled!
Add the syrup in the blender
Add the lemon juice (1 cup)
Add 2 cups of cold water
Zest over the zest of one lemon
Add a vanilla pod
Blend for 2 minutes or until the vanilla pod is completely crushed in
Pour into a pitcher, don't forget to strain it! Chill it in the refrigerator overnight so that the vanilla beans are allowed to infuse the lemonade!
Shake the pitcher and pour over ice! Serve with a cocktail stick because the vanilla beans tend to settle at the bottom and they will require some stirring! Sip away into summer heaven!
Don't throw these away! I keep them to make an easy dessert! But that's for another guide I guess!
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