You only need these 2 ingredients! Start by steeping a fairly strong pot of David's Vanilla Orchid tea. Let it cool to room temperature (or stick it in the fridge for faster cooling!)
Scoop the Greek Yogurt into bowl. (Size of bowl and amount of yogurt depend on how much you want to make.)
Pour a little bit of tea into the yogurt and mix well. If it's still a bit lumpy add more tea until it's smooth.
The tea is naturally sweet so there is no need for extra sweetener! (Unless desired.) Tastes great with apples, berries, pineapples....pretty much any fruit!