How to Make Vanilla Cupcakes With Berries

Lime and vanilla cupcakes with raspberry & blueberry. Frost with a cream cheese frosting. From this recipe 12 cupcakes

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How to Make Vanilla Cupcakes With Berries Recipe
13 Steps
Ingredients
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1
Ingredients needed for the dough

Ingredients needed for the dough

2
Add egg, sucker and vanilla sucker to a bowl

Add egg, sucker and vanilla sucker to a bowl

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3
Whip until foaming and light yellow/white

Whip until foaming and light yellow/white

4
Melt the butter

Melt the butter

5
Add milk and butter to the mixture and mix together

Add milk and butter to the mixture and mix together

6
Add flour, baking powder and salt and mix together

Add flour, baking powder and salt and mix together

7
Take the peel from the lime

Take the peel from the lime

8
Add the peel to the mixture together with juice from the lime

Add the peel to the mixture together with juice from the lime

9

The next part I forgot to take photos of. Mix the dough together. Put a couple of berries in the bottom of the muffin tin and cover them with the lime and vanilla dough

10
Bake in the oven at 175 C (347 F) for 15-20 minutes until a toothpick comes out of a muffin clean. They should look something like this afterwards

Bake in the oven at 175 C (347 F) for 15-20 minutes until a toothpick comes out of a muffin clean. They should look something like this afterwards

11
The topping: Add icing sugar, soften butter, cream cheese, lime juice and vanilla sugar to a bowl

The topping: Add icing sugar, soften butter, cream cheese, lime juice and vanilla sugar to a bowl

12
Whip until it is creamy and soft

Whip until it is creamy and soft

13
Smear on the cupcake or use a piping bag. If you would like, you can decorate with raspberry and blueberry for a more white, blue and red cupcake.

Smear on the cupcake or use a piping bag. If you would like, you can decorate with raspberry and blueberry for a more white, blue and red cupcake.

Ingredients

2 Egg 
150 Grams Sugar 
1 Teaspoon Vanilla sucker 
75 Grams Butter 
0.75 Liters Milk 
275 Grams Flour 
1.50 Teaspoons Baking powder 
1 Teaspoon Pinch of salt 
3 Teaspoons Lime (juice and peel) 
200 Grams Blueberry 
200 Grams Raspberry 
60 Grams Soft butter 
400 Grams Icing sugar 
1 Teaspoon Vanilla sugar 
1 Tablespoon Lime juice 
100 Grams Cream cheese 
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