How to Make Vanilla Cupcakes

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How to Make Vanilla Cupcakes Recipe
12 Steps
Ingredients
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1
Preheat the oven to 180 degrees Celsius. Line a muffin try with patty pans.

Preheat the oven to 180 degrees Celsius. Line a muffin try with patty pans.

2
Add the chopped up softened butter to the mixer.

Add the chopped up softened butter to the mixer.

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3
Add the caster sugar and vanilla extract and cream until it's light and creamy.

Add the caster sugar and vanilla extract and cream until it's light and creamy.

4
5
Add the eggs one at a time mixing well after each addition.

Add the eggs one at a time mixing well after each addition.

6
Fold in the flour and the milk a little at a time until well combined.

Fold in the flour and the milk a little at a time until well combined.

7
8
Spoon mixture into patty pans.

Spoon mixture into patty pans.

9
Bake for 15 - 20 minutes, or until golden on top and a skewer inserted into the middle comes out clean.

Bake for 15 - 20 minutes, or until golden on top and a skewer inserted into the middle comes out clean.

10
11
Allow to cool completely before decorating! 😄

Allow to cool completely before decorating! 😄

12

Ingredients

200 Grams Butter, softened 
Cups Caster sugar 
2 Teaspoons Vanilla extract 
4 Eggs 
Cups Self-raising flour 
1 Cup Milk 
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