How to Make Tzatziki (Yogurt Dip)

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How to Make Tzatziki (Yogurt Dip) Recipe
6 Steps
Ingredients
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1
Peel two cucumbers

Peel two cucumbers

2
Once they have been peeled, cut them down the middle and scoop out seeds using a spoon.

Once they have been peeled, cut them down the middle and scoop out seeds using a spoon.

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3
Take your halved cucumbers and peel away using a potato peeler. Drain cucumber very well! Or your dip will be watered down.

Take your halved cucumbers and peel away using a potato peeler. Drain cucumber very well! Or your dip will be watered down.

4
In a bowl (I used a measuring cup,) combine Greek yogurt, cucumber peels, lemon juice, garlic and sour cream.

In a bowl (I used a measuring cup,) combine Greek yogurt, cucumber peels, lemon juice, garlic and sour cream.

5
Add a tablespoon of evoo. Salt and pepper to taste.

Add a tablespoon of evoo. Salt and pepper to taste.

6
Tzatziki can be served with warm pita bread. Try it with my spanakopita or keftedes recipes! Enjoy! :)

Tzatziki can be served with warm pita bread. Try it with my spanakopita or keftedes recipes! Enjoy! :)

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