How to Make Tzatziki Sauce

by Jerome Moss

Supplies

  • 2 cups Greek yogurt (16 oz)
  • 2 teaspoons red wine vinegar
  • Juice of half a lemon
  • 8 mint leave finely chopped
  • Punch of salt
  • 1 cucumber, peeled and finely chopped
  • 4 cloves of garlic pressed!
  • Instructions

    Step 1

    Such a simple sauce and tastes amazing! Pictures explain it all! Add yogurt to a container

    Step 2

    Peel and seed cucumber, easiest way is to take a spoon and scoop!

    Step 3

    Chop that up really fine

    Step 4

    Chop theist really fine

    Step 5

    Add everything in the container, see the garlic on top, if you don't have a garlic press it's a great tool!

    Step 6

    Mix and toss in the fridge for an hour at least to let the flavors meld! Enjoy, ill be making the Kebab guides that went with this sauce soon! Check out my Facebook The love of culinary creations