How to Make Twice Baked Buffalo Chicken

Overall, this recipe took about an hour to finish. If you like your chicken a lot more spicy, then add more hot sauce if liked. At the end, product should be well cooked and sweet and spicy.

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How to Make Twice Baked Buffalo Chicken Recipe
10 Steps
Ingredients
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1
1/4 tsp of Iodized Salt - 1/4 tsp of Black Pepper - Olive Oil (Enough to drizzle chicken) - Franks Hot Sauce - Original Syrup - Original Salted Spread Butter - Chicken Wings (About a Family serving)

1/4 tsp of Iodized Salt - 1/4 tsp of Black Pepper - Olive Oil (Enough to drizzle chicken) - Franks Hot Sauce - Original Syrup - Original Salted Spread Butter - Chicken Wings (About a Family serving)

2
Season Chicken with Salt and Pepper

Season Chicken with Salt and Pepper

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3
Place Chicken on Pan and Drizzle Olive Oil on Chicken and Place in oven at 400° for about 30 minutes

Place Chicken on Pan and Drizzle Olive Oil on Chicken and Place in oven at 400° for about 30 minutes

4
Then, start making your sauce. Add 1/4 cup of butter, 1/2 of hot sauce, and 1/2 tsp of syrup

Then, start making your sauce. Add 1/4 cup of butter, 1/2 of hot sauce, and 1/2 tsp of syrup

5
Take out chicken and flip over and put back in the oven for 20 minutes

Take out chicken and flip over and put back in the oven for 20 minutes

6
Dip chicken into sauce until fully coated. Let sauce soak for about 3-5 seconds

Dip chicken into sauce until fully coated. Let sauce soak for about 3-5 seconds

7
Finishing should be fully coated with all sauce and placed back into oven for 10 minutes

Finishing should be fully coated with all sauce and placed back into oven for 10 minutes

8
Finishing look after 10 minutes

Finishing look after 10 minutes

9
Finishing look

Finishing look

10
Add your choice of a side dish and a little healthy dessert!

Add your choice of a side dish and a little healthy dessert!

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