- 1
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Heat the olive oil over low heat and sautèe the garlic just until it begins to turn golden -not too much!
- 2
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Drain and rinse the beans - drain as much water out as possible
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- 3
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Put the beans in your food processor
- 4
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Add the oil and garlic to the processor
- 5
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Use fresh lemons!
- 6
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Squeeze the juice and remove any seeds
- 7
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Beautiful Basil
- 8
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Add everything to the food processor
- 9
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If you put a piece of plastic wrap over the bowl, the top won't get dirty and you save a lot of cleaning. Run on high until you have a smooth paste.
- 10
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Garnish with some olive oil and a chiffonade of basil and serve with pita chips or.....
- 11
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A nice French bread and good white wine!