How to Make Turmeric Potato Side-Dish

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How to Make Turmeric Potato Side-Dish Recipe
9 Steps
Ingredients
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1
Heat about 2 Tbsp cooking oil and sauté potatoes until they start to stick to the bottom of the pan.

Heat about 2 Tbsp cooking oil and sauté potatoes until they start to stick to the bottom of the pan.

2
Add the turmeric and spices. I didn't provide measurements for the other spices because it really depends on your personal taste :)

Add the turmeric and spices. I didn't provide measurements for the other spices because it really depends on your personal taste :)

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3
Sauté. Smells great already!Love the smell of fried turmeric :)

Sauté. Smells great already!Love the smell of fried turmeric :)

4
Add in the garlic and the bottom half of the green onions; sauté. (Yes, I'm a "sautér!" 😉)

Add in the garlic and the bottom half of the green onions; sauté. (Yes, I'm a "sautér!" 😉)

5
The bell pepper. Cover and cook until the bell pepper is tender.

The bell pepper. Cover and cook until the bell pepper is tender.

6
When done, throw is the remaining green onions and a squirt of lemon.

When done, throw is the remaining green onions and a squirt of lemon.

7
Sauté, and it's done. If you wish, garnish with finely chopped parsley or cilantro/coriander.

Sauté, and it's done. If you wish, garnish with finely chopped parsley or cilantro/coriander.

8
9

Take care when working with turmeric. It can stain instantly on any light-colored surface (like my countertop) & once set it can be over hard or impossible to remove!

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