How to Make Turkish Tea Ice Cream

How to make awesome turkish tea ice cream. Instead of turkish yes you may use regular earl gray tea or any other flavor you want.

635 Views 45 Likes
How to Make Turkish Tea Ice Cream Recipe
15 Steps
Ingredients
Embed
1
5 tea spoon of Turkish tea I used. If you don't have it. Try using 3 table spoon black tea and 2 table spoon earl grey tea

5 tea spoon of Turkish tea I used. If you don't have it. Try using 3 table spoon black tea and 2 table spoon earl grey tea

2
brew the tea with turkish tea kettle. If you don't have kettle you can brew tea leaves with 2 cups of boiled hot water for 13 min. Or you can brew it with milk

brew the tea with turkish tea kettle. If you don't have kettle you can brew tea leaves with 2 cups of boiled hot water for 13 min. Or you can brew it with milk

Recommended For You
3
When tea is brewed pour  it to a pan you should have approx 2 cups of dark brewed tea. Then  Reduced it to quarter cup  on the pan by boiling.

When tea is brewed pour it to a pan you should have approx 2 cups of dark brewed tea. Then Reduced it to quarter cup on the pan by boiling.

4
Mix  5 egg yolks and  half cup sugar (125 gram) stir until turns in to light yellow

Mix 5 egg yolks and half cup sugar (125 gram) stir until turns in to light yellow

5
After tea reduced add two cups of milk and 1 1/4 cups of cream or heavy cream depends on how tick you want your ice cream.

After tea reduced add two cups of milk and 1 1/4 cups of cream or heavy cream depends on how tick you want your ice cream.

6
Add two tea spoon of vanilla extract and stir everything 2 min in low heat

Add two tea spoon of vanilla extract and stir everything 2 min in low heat

7
Pour milk and tea mixture to sugar and yolk mix slowly tempered.

Pour milk and tea mixture to sugar and yolk mix slowly tempered.

8
Stir it make sure everything mixed evenly

Stir it make sure everything mixed evenly

9
Pour mixture back to pan

Pour mixture back to pan

10
Stir it on medium heat 10-13 min so it gets thicker like custard

Stir it on medium heat 10-13 min so it gets thicker like custard

11
When it gets thicker pour it back to container wait until cool down. You may cover with heat resisted stretch so it won't form a tick skin. Put it in to fridge keep it 6-12 hours

When it gets thicker pour it back to container wait until cool down. You may cover with heat resisted stretch so it won't form a tick skin. Put it in to fridge keep it 6-12 hours

12
Take ice cream maker which was on the fridge at least 24 hours

Take ice cream maker which was on the fridge at least 24 hours

13
Pour ice cream mix we prepared to cream maker turn it on stir mode keep it running for 25-30 min

Pour ice cream mix we prepared to cream maker turn it on stir mode keep it running for 25-30 min

14
Pour ice cream to a container and put in freezer for extra couple hours to get even harder.

Pour ice cream to a container and put in freezer for extra couple hours to get even harder.

15
Enjoy the ice cream

Enjoy the ice cream

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments