How to Make Truffled Egg Hearts

A deliciously adult version of this children's classic

4.2k Views 136 Likes
How to Make Truffled Egg Hearts Recipe
9 Steps
Ingredients
Embed
1
Get your ingredients together

Get your ingredients together

2
Cut a shape out of the center of your bread. You can make a circle or something more interesting as long as it's not too big.

Cut a shape out of the center of your bread. You can make a circle or something more interesting as long as it's not too big.

Recommended For You
3
Melt some butter in a non-stick or cast iron frying pan. Add more butter as you go if you need it.

Melt some butter in a non-stick or cast iron frying pan. Add more butter as you go if you need it.

4
When the butter has melted, add the bread and cook for a minute or so on one side. Flip it over.

When the butter has melted, add the bread and cook for a minute or so on one side. Flip it over.

5
Crack an egg into the center of your bread. Cook it for a minute or two depending on how soft you like your eggs.

Crack an egg into the center of your bread. Cook it for a minute or two depending on how soft you like your eggs.

6
Add salt and pepper and a few drops of truffle oil. You can add the hole that you cut earlier and cook it as a snack. Fry this side for about 1-2 mins.

Add salt and pepper and a few drops of truffle oil. You can add the hole that you cut earlier and cook it as a snack. Fry this side for about 1-2 mins.

7
Flip the toast over and cook the other side for a minute or two.

Flip the toast over and cook the other side for a minute or two.

8
Sprinkle some grated parmesan or parmigiano cheese on top and serve immediately.

Sprinkle some grated parmesan or parmigiano cheese on top and serve immediately.

9
Voila! A truffled feast for one awaits you.

Voila! A truffled feast for one awaits you.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments