How to Make True Belgium Waffles

by Samantha Selph

These are probably the best waffles you will ever have hands down!!!!!


  • 1 Cup Flour
  • ¾ Cups Sugar
  • 1 ¾ Teaspoons Baking powder
  • 1 Egg (separated)
  • ¾ Cups Milk
  • ½ Cups Butter (melted)
  • ½ Teaspoons Vanilla extract
  • Pinch of salt
  • Instructions

    Step 1

    Gather your ingredients

    Step 2

    Preheat your waffle iron

    Step 3

    Add flour, sugar, baking powder, and salt into a medium bowl

    Step 4

    Separate an egg in two different bowls

    Step 5

    Slightly whisk the egg yolk

    Step 6

    Add melted butter, vanilla, and milk into the bowl with the egg yolk

    Step 7

    Site well. There might be some lumps cause of the melted butter but its ok.

    Step 8

    Add wet ingredient into the dry ingredients

    Step 9

    Stir well. The batter should be smooth

    Step 10

    With an electric mixer beat egg whites until soft peaks begin to form

    Step 11

    Like this!!!! Sorry for the noise!!

    Step 12

    Pour the whipped egg whites into the waffle batter

    Step 13

    Fold the egg whites in gently

    Step 14

    Your batter should end up like this

    Step 15

    Spray cooking spray into heated waffle iron

    Step 16

    Pour batter into hit waffle iron. It might get a little messy

    Step 17

    Your yummy deliciousness is ready!!!

    Step 18

    Take waffle out and place on a cooling rack cause I find if you put the waffle on a plate the bottom of the waffle gets soggy

    Step 19

    Top with butter, syrup, strawberries, or even Nutella!!!! (Makes 3/6-inch waffles)

    Step 20

    Like, follow, or comment if you like this guide please!!!! 😉😃😍