How to Make Triple Chocolate Pound Cake

The deepest, darkest and the most chocolatey pound cake that you ever had.

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How to Make Triple Chocolate Pound Cake Recipe
24 Steps
Ingredients
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1
First part:  1 cup cocoa, 3/4 cup chocolate chips, 3/4 cup hot coffee and 1 1/2 cup sour cream.

First part: 1 cup cocoa, 3/4 cup chocolate chips, 3/4 cup hot coffee and 1 1/2 cup sour cream.

2
Add the hot coffee to the cocoa and chocolate chips.

Add the hot coffee to the cocoa and chocolate chips.

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3
Whisk smooth until all the chocolate has melted.

Whisk smooth until all the chocolate has melted.

4
Stir in sour cream.

Stir in sour cream.

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And set aside.

And set aside.

6
Part 2: gather 1 1/2 sticks butter, 2 cup brown sugar, 5 eggs, 1 3/4 cup flour, 1 tsp baking soda, 1 tsp salt, 1 tbls vanilla and 1 cup mini chocolate chips.

Part 2: gather 1 1/2 sticks butter, 2 cup brown sugar, 5 eggs, 1 3/4 cup flour, 1 tsp baking soda, 1 tsp salt, 1 tbls vanilla and 1 cup mini chocolate chips.

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In a mixer fitted with a paddle, add brown sugar and butter.

In a mixer fitted with a paddle, add brown sugar and butter.

8
Blend until light and fluffy.

Blend until light and fluffy.

9
Blend in eggs one at time until they are all fully incorporated.

Blend in eggs one at time until they are all fully incorporated.

10
This part of the batter is soft and liquid like.

This part of the batter is soft and liquid like.

11
Add the chocolate sour cream blend to the brown sugar, butter and egg mixture.

Add the chocolate sour cream blend to the brown sugar, butter and egg mixture.

12
Blend.

Blend.

13
Add flour, salt and baking soda.

Add flour, salt and baking soda.

14
Blend until smooth.

Blend until smooth.

15
Scrape down the side and blend on medium low until there is no more visible flour.

Scrape down the side and blend on medium low until there is no more visible flour.

16
Stir in 1 cup mini chocolate chips.

Stir in 1 cup mini chocolate chips.

17
Prepare pan with baking release spray.

Prepare pan with baking release spray.

18
Bake at 350f for 50-60 minutes or until a tooth pick inserted come out clean.

Bake at 350f for 50-60 minutes or until a tooth pick inserted come out clean.

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For this guide, I baked the pound cake in a large loaf pan. ( I had leftover batter, which I baked in a 8x8 stoneware pan. This batter will all fit into a 10 cup bundt or tube pan.

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Test with a toothpick for doneness. If it comes out clean, it's done!

Test with a toothpick for doneness. If it comes out clean, it's done!

21
For the frosting... 1 cup powder sugar, 2tbls of cocoa and just enough milk or half and half  ( about 2-3 tbls ) to melt the powder sugar into a frosting consistency.

For the frosting... 1 cup powder sugar, 2tbls of cocoa and just enough milk or half and half ( about 2-3 tbls ) to melt the powder sugar into a frosting consistency.

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The chocolate frosting isn't necessary, but ... It takes this pound cake over the edge.

The chocolate frosting isn't necessary, but ... It takes this pound cake over the edge.

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Super dark, super rich and super moist.

Super dark, super rich and super moist.

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Thank you for taking the time to  view my chocolate pound cake guide. Remember to ❤️ my guide. Please check out some of my other delicious guides.  Enjoy!

Thank you for taking the time to view my chocolate pound cake guide. Remember to ❤️ my guide. Please check out some of my other delicious guides. Enjoy!

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