How to Make Trick Dog's Smoked Cherry & Rye Cocktail

Award-winning bartender Caitlin Laman on how to make Trick Dog SF's favorite Fall cocktail. The Fugazi Bank, with smoked cherry bitters and Rye whiskey, is warming and balanced, with just a dash of sweetness and a hint of smoky fruit. Everything about this cocktail begs to be sipped on next to a warm Fall fireplace.

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How to Make Trick Dog's Smoked Cherry & Rye Cocktail Recipe
10 Steps
Ingredients
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1
Gather your ingredients

Gather your ingredients

2
First pour in 1 oz. Bulleit Rye

First pour in 1 oz. Bulleit Rye

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3
Then 1 oz. Tariquet Armenac and .75 oz. Punt e Mes Vermouth and

Then 1 oz. Tariquet Armenac and .75 oz. Punt e Mes Vermouth and

4
And .25 oz. Tempus Fugit Crème de Noyaux

And .25 oz. Tempus Fugit Crème de Noyaux

5
Add ice and stir to chill

Add ice and stir to chill

6
Grab a chilled Nick & Nora glass

Grab a chilled Nick & Nora glass

7
Strain and pour

Strain and pour

8
Zest an orange around the rim of the glass for the essential oil aroma, and then discard.

Zest an orange around the rim of the glass for the essential oil aroma, and then discard.

9
Serve

Serve

10
Enjoy!

Enjoy!

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