Pur 5 Cup Sugar and 5 Cup Water in a pan and boil it while mixing . Let it cool down , this will be our syrup.
250 GR butter
150 ML Sun Flower oil
150 ML Milk
Preparing Syrup and let it cool down
After turning of the heat , squeeze a half lemon , let the syrup cool down
100 GR Semolina
Baking Powder 10 GR
Put Butter , Sunflower Oil , eggs , milk , baking powder and semolina all together in a bowl Mix with your hands ✋✋next step adding flour 😊
Mix before adding flour
1.150 Gr Flour add slowly .
Raw Almonds cooked in hot water for about 15 minutes.
Mixing all the ingredients
Add little butter to oven Tray .
Part 1 Of The Rose Making Process
Part 2 of the Rose making process. You should always have 4 small Circles.And Cut in Half . Don't forget to put almonds a
This is a traditional Turkish tea glass we used this to cut the small Circles.
Circles You need 4 of them for every rose
4 Small Circles
This is How you should place them.
How it will look before oven cooking 🌹
Ready For Cooking
180 C & Turbo Funcion & 15 minutes
Roses are ready , it's syrup time .
You will put the syrup after cooking and rest them at least 2 Hours before serving .
It's Ready . Serve as much as you like :🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹 Don't forget to check my other guides 😃😊☺ Thanks to my mother in law for helping me to share her recipe :)