How to Make Traditional Rose Desert

When you finish doing this it really looks like Roses :) If you have any questions about the prep and cooking process feel free to message me. I hope you enjoy all.

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How to Make Traditional Rose Desert Recipe
30 Steps
Ingredients
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1
Pur 5 Cup Sugar and 5 Cup Water in a pan and boil it while mixing . Let it cool down , this will be our syrup.

Pur 5 Cup Sugar and 5 Cup Water in a pan and boil it while mixing . Let it cool down , this will be our syrup.

2
250 GR butter

250 GR butter

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3
2 Eggs

2 Eggs

4
150 ML Sun Flower oil

150 ML Sun Flower oil

5
150 ML Milk

150 ML Milk

6
Preparing Syrup and let it cool down

Preparing Syrup and let it cool down

7
After turning of the heat , squeeze a half lemon , let the syrup cool down

After turning of the heat , squeeze a half lemon , let the syrup cool down

8
100 GR Semolina

100 GR Semolina

9
Baking Powder 10 GR

Baking Powder 10 GR

10
Put Butter , Sunflower Oil , eggs , milk , baking powder and semolina all together in a bowl Mix with your hands βœ‹βœ‹next step adding flour 😊

Put Butter , Sunflower Oil , eggs , milk , baking powder and semolina all together in a bowl Mix with your hands βœ‹βœ‹next step adding flour 😊

11
Mix before adding flour

Mix before adding flour

12
1.150 Gr Flour add slowly .

1.150 Gr Flour add slowly .

13
Our Flour

Our Flour

14
Raw Almonds cooked in hot water for about 15 minutes.

Raw Almonds cooked in hot water for about 15 minutes.

15
Mixing all the ingredients

Mixing all the ingredients

16
Add little butter to oven Tray .

Add little butter to oven Tray .

17
Part 1 Of The Rose Making Process

Part 1 Of The Rose Making Process

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Part 2 of the Rose making process. You should always have 4 small Circles.And Cut in Half .  Don't forget to put almonds  a

Part 2 of the Rose making process. You should always have 4 small Circles.And Cut in Half . Don't forget to put almonds a

19
This is a traditional Turkish tea glass we used this to cut the small Circles.

This is a traditional Turkish tea glass we used this to cut the small Circles.

20
Circles You need 4 of them for every rose

Circles You need 4 of them for every rose

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Cutting Process

Cutting Process

22
4 Small Circles

4 Small Circles

23
This is How you should place them.

This is How you should place them.

24
How it will look before oven cooking 🌹

How it will look before oven cooking 🌹

25
Ready For Cooking

Ready For Cooking

26
180 C & Turbo Funcion & 15 minutes

180 C & Turbo Funcion & 15 minutes

27
Oven Time

Oven Time

28
Roses are ready , it's syrup time .

Roses are ready , it's syrup time .

29
You will put the syrup after cooking and rest them at least 2 Hours before serving .

You will put the syrup after cooking and rest them at least 2 Hours before serving .

30
It's Ready . Serve as much as you like :🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹 Don't forget to check my other guides  πŸ˜ƒπŸ˜Šβ˜Ί Thanks to my mother in law for helping me to share her recipe :)

It's Ready . Serve as much as you like :🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹 Don't forget to check my other guides πŸ˜ƒπŸ˜Šβ˜Ί Thanks to my mother in law for helping me to share her recipe :)

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