How to Make Traditional Philippine Biko ( Rice Cake )

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How to Make Traditional Philippine Biko ( Rice Cake ) Recipe
10 Steps
Ingredients
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1
Rinse your Rice  well for about 3 times.

Rinse your Rice well for about 3 times.

2
Then add 7 1/2 Cups of water.

Then add 7 1/2 Cups of water.

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3
Let it boil!

Let it boil!

4
At the mean time, bring your coconut milk to boil!

At the mean time, bring your coconut milk to boil!

5

Preheat your Oven at 175 degree.

6
When the milk is boiling, add the sugar. You can Take either sticks or the normal Brown Sugar! Let is boil a few minutes until the Sugar  melt into the coconut milk! Always stir!

When the milk is boiling, add the sugar. You can Take either sticks or the normal Brown Sugar! Let is boil a few minutes until the Sugar melt into the coconut milk! Always stir!

7
It should look like this!

It should look like this!

8
Add the Rice and cook it a Little Bit dry.

Add the Rice and cook it a Little Bit dry.

9
Until it's really  Sticky like this.  Then fill it into any Form you like! I put a Sheet of baking paper inbetween. Now bake it  for about.     15-20  minutes.

Until it's really Sticky like this. Then fill it into any Form you like! I put a Sheet of baking paper inbetween. Now bake it for about. 15-20 minutes.

10
Let it cool Off! Slice and enjoy :D

Let it cool Off! Slice and enjoy :D

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