How to Make Tortillas

No, these are not corn tortillas, these are not flour tortillas.. these are both! Easy and super tasty! Enjoy!

6 Views 2 Likes
How to Make Tortillas Recipe
11 Steps
Ingredients
Embed
1
Place flour, corn flour, cornmeal, corn starch and salt in a bowl

Place flour, corn flour, cornmeal, corn starch and salt in a bowl

2
Stir and make a well in the center. Pour water and oil into the well

Stir and make a well in the center. Pour water and oil into the well

Recommended For You
3
Stir and kneed until you get a firm dough. You might need to add a bit of water, its ok to do it.

Stir and kneed until you get a firm dough. You might need to add a bit of water, its ok to do it.

4
Shape into a tube

Shape into a tube

5
Then cut in about 20-22 thick slices

Then cut in about 20-22 thick slices

6
With a rolling pin, roll thinly, about the size of a crepe

With a rolling pin, roll thinly, about the size of a crepe

7
Get a skillet or pan. Heat it over low heat. Then, one by one (or two by two, ‘cause that’s what fits in my skillet, two) cook the tortillas

Get a skillet or pan. Heat it over low heat. Then, one by one (or two by two, ‘cause that’s what fits in my skillet, two) cook the tortillas

8
How much should they cook? Easy, just until lightly white (or white, to make it easier) on one side. Then flip it, and cook until white on both sides

How much should they cook? Easy, just until lightly white (or white, to make it easier) on one side. Then flip it, and cook until white on both sides

9
When they are ready, and still warm, wrap in a kitchen towel. That way, they’ll stay soft and elastic, allowing you to fold them as desired

When they are ready, and still warm, wrap in a kitchen towel. That way, they’ll stay soft and elastic, allowing you to fold them as desired

10
Repeat with all dough slices. Then, eat alone, with a bit of salt, or make tacos with your favorite taco filling! Or even make tortilla chips!

Repeat with all dough slices. Then, eat alone, with a bit of salt, or make tacos with your favorite taco filling! Or even make tortilla chips!

11

Hey! Speaking of tortilla chips, I’ll be posting a guide on how to make those soon on my Healthy Snack Series, so ya’ll stay tuned for that! Enjoy!

Ingredients

350 Grams All Purpose Flour 
50 Grams Corn flour 
50 Grams Cornmeal 
50 Grams Cornstarch 
Pinch of salt 
200 Milliliters Water 
2 Tablespoons Oil 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments