How to Make Tortilla Stew

Creamy tortilla stew. Perfect for cold nights.

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How to Make Tortilla Stew Recipe
18 Steps
Ingredients
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1
2
Add chicken to crock pots.

Add chicken to crock pots.

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3
Drain and rinse black beans.

Drain and rinse black beans.

4
Add rotel tomatoes. I used 1 can mild and 1 can cilantro lime.

Add rotel tomatoes. I used 1 can mild and 1 can cilantro lime.

5
Add corn with liquid.

Add corn with liquid.

6
Add drained black beans.

Add drained black beans.

7
Empty ranch packet.

Empty ranch packet.

8
1 tablespoon cumin.

1 tablespoon cumin.

9
1 tsp chili powder.

1 tsp chili powder.

10
1 tsp onion  powder.

1 tsp onion powder.

11
Mix.

Mix.

12
Add 2 blocks cream cheese.

Add 2 blocks cream cheese.

13
Cook on high for 3 hours.

Cook on high for 3 hours.

14
Stir each hour.

Stir each hour.

15
After 3 hours, Shred chicken in a bowl.

After 3 hours, Shred chicken in a bowl.

16
Place back in crock pot and stir.

Place back in crock pot and stir.

17
Cook on low 2 more hours.

Cook on low 2 more hours.

18
Serve over rice and top with cheese and sour cream (if desired).

Serve over rice and top with cheese and sour cream (if desired).

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