How to Make Torta Fredda Al Cappuccino

This cake is a creamy light coffee flavored cake, with hazelnut/chocolate spread and wafer cookies that is served cold.

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How to Make Torta Fredda Al Cappuccino Recipe
21 Steps
Ingredients
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Start with your mixer on medium-high speed, beat cream cheese, cream, cocoa, espresso powder, and vanilla extract until soft peaks form. Gradually beat in sugar until stiff peaks form.

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Line 8 1/2" by 4 1/2" loaf pan with plastic wrap. Then, line the bottom and sides of the pan with cookies.

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Add half of cream mixture into pan; spread into even layer.

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Top with double layer of cookies, you can also add some Nutella over the cookies.

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Repeat with remaining and another double layer of cookies. (You may not need to use all of the cookies)

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Cover the pan with plastic.

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Refrigerate overnight.

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Remove plastic and invert cake onto a long serving platter.

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You can melt some chocolate morsels and drizzle it over the cake and sprinkle some cocoa powder over it.

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Serve immediately or refrigerate, covered, up to 2 days before serving.

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