How to Make Torta De Rabanada

Delicious Portuguese Rabanadas with a twist! Perfect for breakfast or as a dessert!

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How to Make Torta De Rabanada Recipe
15 Steps
Ingredients
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1
Mix all ingredients except the sugar and cinnamon, together in a bowl

Mix all ingredients except the sugar and cinnamon, together in a bowl

2
Whisk...

Whisk...

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3
Clean dish

Clean dish

4
Mix the cinnamon and sugar together

Mix the cinnamon and sugar together

5
Spread the cinnamon and sugar mixture around the bottom and sides of the dish

Spread the cinnamon and sugar mixture around the bottom and sides of the dish

6
Don't be stingy..

Don't be stingy..

7
Separate the bread into smaller fluffy pieces

Separate the bread into smaller fluffy pieces

8
Add to the dish

Add to the dish

9
Evenly distribute the egg mixture into the bowl to engulf the bread

Evenly distribute the egg mixture into the bowl to engulf the bread

10
Add the rest of the cinnamon sugar mixture to the top

Add the rest of the cinnamon sugar mixture to the top

11
12
Place in the oven at 400F for 30-40 minutes

Place in the oven at 400F for 30-40 minutes

13
Let cool

Let cool

14
15
Top with berries and dig in!!

Top with berries and dig in!!

Ingredients

2 Eggs 
Cups Milk 
1 Tablespoon Corn starch or maizena 
½ Pints Heavy cream 
1 Teaspoon Cinnamon 
½ Cups Sugar 
2 Bread rolls 
1 Teaspoon Vanilla extract 
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