How to Make Tomato Soup

by Snapguide Team

This recipe for homemade tomato soup is mmm, mmm, good. A surefire recipe to warm you up on a cold night.


  • 2 Tablespoons Olive Oil
  • 1 Onion (chopped)
  • 1 clove of Garlic (chopped)
  • 2 Tablespoons Flour
  • 1 1 28 oz can crushed Tomatoes (with juice)
  • 1 ½ Cups Chicken Broth
  • ½ Cups Heavy Cream
  • Salt & Pepper (to taste)
  • Instructions

    Step 1

    Gather your ingredients.

    Step 2

    Chop onion. Set aside.

    Step 3

    Chop garlic. Set aside.

    Step 4

    Warm oil in a large saucepan over medium-high heat.

    Step 5

    Add your chopped onion. Stir often, until onion is softened.

    Step 6

    Add garlic and cook until slightly softened and fragrant, about 1 minute.

    Step 7

    Stir in flour to blend, about 1 minute.

    Step 8

    Add tomatoes and chicken broth to saucepan. Turn the burner to high and bring to a boil. Stir constantly until thickened. It takes a few minutes.

    Step 9

    Carefully transfer soup to a blender or bowl and puree until smooth. We used an emulsifier to blend.

    Step 10

    Return soup to saucepan. Stir in the heavy cream and cook over low heat for 3 to 5 minutes, until heated all the way through.

    Step 11

    Season with salt and pepper and add croutons for texture. Enjoy! Recipe inspired by: