How to Make Tomato Soup

This recipe for homemade tomato soup is mmm, mmm, good. A surefire recipe to warm you up on a cold night.

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How to Make Tomato Soup Recipe
11 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
Chop onion. Set aside.

Chop onion. Set aside.

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3
Chop garlic. Set aside.

Chop garlic. Set aside.

4
Warm oil in a large saucepan over medium-high heat.

Warm oil in a large saucepan over medium-high heat.

5
Add your chopped onion. Stir often, until onion is softened.

Add your chopped onion. Stir often, until onion is softened.

6
Add garlic and cook until slightly softened and fragrant, about 1 minute.

Add garlic and cook until slightly softened and fragrant, about 1 minute.

7
Stir in flour to blend, about 1 minute.

Stir in flour to blend, about 1 minute.

8
Add tomatoes and chicken broth to saucepan. Turn the burner to high and bring to a boil. Stir constantly until thickened. It takes a few minutes.

Add tomatoes and chicken broth to saucepan. Turn the burner to high and bring to a boil. Stir constantly until thickened. It takes a few minutes.

9
 Carefully transfer soup to a blender or bowl and puree until smooth. We used an emulsifier to blend.

Carefully transfer soup to a blender or bowl and puree until smooth. We used an emulsifier to blend.

10
Return soup to saucepan. Stir in the heavy cream and cook over low heat for 3 to 5 minutes, until heated all the way through.

Return soup to saucepan. Stir in the heavy cream and cook over low heat for 3 to 5 minutes, until heated all the way through.

11
Season with salt and pepper and add croutons for texture. Enjoy! Recipe inspired by: http://www.myrecipes.com/recipe/creamy-tomato-soup-2

Season with salt and pepper and add croutons for texture. Enjoy! Recipe inspired by: www.myrecipes.com/recipe/crea…

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