How to Make Tomato Pasta With Canned Tuna

by Ayoung Han

Easy, delicious, and low calorie


  • 2 tomato
  • 3~4 cloves garlic
  • 1/2 onion
  • 3~4 mushrooms
  • Olive oil
  • Herb salt
  • Pasta (conchiglie)
  • A bay leaf
  • ½ Canned tuna
  • Parsley
  • Instructions

    Step 1

    Prepare the ingredients!

    Step 2

    First, Mince the onion, cut the garlic and mushrooms. (If you like sweet, than you can use more onions.)

    Step 3

    Score with a knife to the tomato, and then put them to boiling water. And take them out in 1min.

    Step 4

    Then you can peel the skin easily

    Step 5

    Chop that tomato! (If you hate acid taste, than just throw away those seeds of tomato. Because it make acid taste)

    Step 6

    Stir fry minced garlic with some olive oil. when it comes to yellow, pull them out from the pan.

    Step 7

    Stir fry the onions and mushroom.

    Step 8

    Add tomatoes.

    Step 9

    Don't forget to boil pasta. (I used conchigliette, but you can use any kind of pasta) add some salt and olive oil to water.

    Step 10

    Back to the sauce. If tomato become watery, than add a bay leaf.

    Step 11

    And add canned tuna.and herb salt a little.

    Step 12

    About 12~13min after. Pull out the pasta (don't forget to keep 2Ts of boiled water, we will use that after.)

    Step 13

    Put them in to the sauce and 2TS of boiled water. And just mix it about 1min.

    Step 14

    And put chopped parsley on the pasta. (Actually i didn't have any parsley, so i used crown daisy instead, it doesn't matter) Then enjoy your delicious dinner!

    Step 15

    Bonus shot (Poor my doggy, he wants to eat so much...)