How to Make Tomato Parmesan Soup With Red Quinoa

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How to Make Tomato Parmesan Soup With Red Quinoa Recipe
13 Steps
Ingredients
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1
Start with your fresh tomatoes cut them in quarters, until you reach roughly 8 cups

Start with your fresh tomatoes cut them in quarters, until you reach roughly 8 cups

2
Put tomatoes in a large saucepan and put in the stock

Put tomatoes in a large saucepan and put in the stock

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3
Add the chopped onion...

Add the chopped onion...

4
Then the basil...

Then the basil...

5
Then all the spices and garlic

Then all the spices and garlic

6
These are the cloves, make sure they come out before blending !

These are the cloves, make sure they come out before blending !

7
I use smoked salt, regular works as well. :)

I use smoked salt, regular works as well. :)

8
Close lid, put on simmer, let sit for about 30 mins, stirring every 10 minutes or so

Close lid, put on simmer, let sit for about 30 mins, stirring every 10 minutes or so

9
When the tomatoes and onion are boiled and soft add the Parmesan and blend with a hand blender. Make sure to take out the cloves before blending!

When the tomatoes and onion are boiled and soft add the Parmesan and blend with a hand blender. Make sure to take out the cloves before blending!

10
Blend !

Blend !

11
It should have a nice red orange colour now, add the quinoa

It should have a nice red orange colour now, add the quinoa

12
Stir, and cover for 15 minutes on simmer.

Stir, and cover for 15 minutes on simmer.

13
Final product! it tastes so good! Very earthy and hearty, the quinoa adds lots of protein as well! I hope you enjoy! Let me know how it turns out!

Final product! it tastes so good! Very earthy and hearty, the quinoa adds lots of protein as well! I hope you enjoy! Let me know how it turns out!

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