How to Make Tomato Egg Curry

This my husband's favourite recipe, simple, easy and quick to make. If you are a fan of egg and tomato bases, then you'll love this. Enjoy!

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How to Make Tomato Egg Curry Recipe
21 Steps
Ingredients
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1
Firstly, boil 4 eggs on the side. Meantime, gather other ingredients.

Firstly, boil 4 eggs on the side. Meantime, gather other ingredients.

2
Chop the tomatoes and onions into small pieces.

Chop the tomatoes and onions into small pieces.

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3
Chop the coriander leaves into smaller pieces and keep aside.

Chop the coriander leaves into smaller pieces and keep aside.

4
In a bowl vessel, add oil, mustard seeds and curry leaves on a medium flame.

In a bowl vessel, add oil, mustard seeds and curry leaves on a medium flame.

5
Add the chopped onions and stir till it turns light brown.

Add the chopped onions and stir till it turns light brown.

6
Keep stirring on a medium flame.

Keep stirring on a medium flame.

7
Add the tomatoes and keep stirring till it all mixes up.

Add the tomatoes and keep stirring till it all mixes up.

8
Add a little turmeric powder.

Add a little turmeric powder.

9
Add a little water and mix it up. Make sure to keep stirring to avoid it getting burnt at the bottom.

Add a little water and mix it up. Make sure to keep stirring to avoid it getting burnt at the bottom.

10
Keep it closed for a while but not for too long. This is to ensure that the tomatoes are mashed up along with the heat.

Keep it closed for a while but not for too long. This is to ensure that the tomatoes are mashed up along with the heat.

11
Next, we add ginger, garlic and masala powder in these quantities. These measurements are according to your taste buds, so you may change it if you want.

Next, we add ginger, garlic and masala powder in these quantities. These measurements are according to your taste buds, so you may change it if you want.

12
Add ginger paste.

Add ginger paste.

13
Add garlic paste.

Add garlic paste.

14
Add masala powder. This powder is a combination of Indian spices and red chilli powder.

Add masala powder. This powder is a combination of Indian spices and red chilli powder.

15
Add the coriander leaves.

Add the coriander leaves.

16
Mix it up and add salt to taste. Add little more than usual as we will be adding water later. After this, add little more water and let cook for 2-3 mins.

Mix it up and add salt to taste. Add little more than usual as we will be adding water later. After this, add little more water and let cook for 2-3 mins.

17
Meantime, take the boiled eggs and cut them into half.

Meantime, take the boiled eggs and cut them into half.

18
Add water to the curry till you get a gravy like consistency.

Add water to the curry till you get a gravy like consistency.

19
Add the eggs like this and shake it a little. Do not allow the yellow of the egg to mix with curry. Keep it on a low flame let it cook for a while.

Add the eggs like this and shake it a little. Do not allow the yellow of the egg to mix with curry. Keep it on a low flame let it cook for a while.

20
Your tomato and egg curry is ready.

Your tomato and egg curry is ready.

21
It's best served with ghee rice. Enjoy your meal, 😊

It's best served with ghee rice. Enjoy your meal, 😊

Ingredients

5 Tomatoes 
3 Onions 
4 Tablespoons Sunflower oil  
1 Teaspoon Mustard seeds 
6 Curry leaves 
Teaspoons Turmeric powder 
½ Teaspoons Ginger paste 
1 Teaspoon Garlic paste  
2 Teaspoons Masala powder 
1 Bunch Coriander leaves 
4 Eggs 
Salt 
Water  
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